Annalena

“ This was our second visit to AnnaLena. We first came in March 2024, drawn by its growing reputation, and left with a lasting impression. A year later, we returned with a special purpose—to celebrate one of our coaching clients, who discovered her true calling in the culinary world through our program. Inviting her to dine at AnnaLena was both a gesture of encouragement and a symbolic milestone. Before the meal, we weren’t sure if AnnaLena could live up to the high bar it set last year. But by the end of the evening, two things stood out: cost management and quality. Let’s start with cost. Like many restaurants, AnnaLena is clearly navigating the realities of rising ingredient prices. While menu prices haven’t increased, we did notice subtle adjustments in the type and quantity of ingredients used. This observation isn’t a criticism, but rather a point of discussion—especially since we brought along photos from our previous visit to share with our client and explore how restaurants adapt in challenging times. What truly impressed us, however, was how the chef elevated the experience through creativity and technique. Despite tighter cost controls, the meal didn’t feel compromised. In fact, it surpassed our memory of last year’s visit. Kudos to AnnaLena and its culinary team for delivering not just an excellent dining experience, but a real-life lesson in balancing economics and excellence. It was a perfect case study for our client—and an inspiring one for us as well. ”

“ This was one of the best modern fine dine meals we had ever (and we like to eat) . We had the set menu and every dish was good. The flavor profile of each dish was well balanced (my favorite was the oyster with the shaved foie gras). The dishes blended well together, and we didn't feel like one dish powered over another. The cocktail was ok and was on the sweet side. I will definitely be back again when I visit Vancouver. ”

“ AnnaLena is a Michelin-starred restaurant located in Vancouver’s Kitsilano neighborhood, celebrated for its contemporary Canadian cuisine that combines creativity, elegance, and bold flavors. Led by chef-owner Mike Robbins, AnnaLena focuses on seasonal, locally sourced ingredients that are transformed into beautifully plated dishes through refined techniques and inventive combinations. The restaurant offers a multi-course tasting menu that evolves regularly, highlighting the team’s culinary precision and flair for the unexpected. The interior is modern and minimalist, creating a relaxed yet upscale dining environment perfect for special occasions or refined evenings out. Service is warm, knowledgeable, and attentive without being intrusive, adding to the overall elevated experience. Every course is thoughtfully paced, and dishes are paired with a curated selection of wines or house cocktails that complement the meal. AnnaLena has earned its reputation as one of Vancouver’s top dining destinations, consistently praised for its innovative approach and polished execution. Whether you’re a local food enthusiast or a visitor seeking a memorable culinary experience, AnnaLena offers a dining journey that is both approachable and sophisticated. It blends the best of modern Canadian gastronomy with a sense of hospitality that leaves a lasting impression long after the final bite. ”

“ My girlfriend and I went for dinner and had the tasting menu. Food was great and service was excellent, but the dishes were quite salty. Even for people like me who usually enjoy bold seasoing. Perhaps it was to complement the wine parings? Still, we had a wonderful time celebrating her birthday and I'll definatley come back. ”

“ An unforgettable evening spent at AnnaLena. The atmosphere was curated and polished. Service was great. I find harmony in all the dishes, with the ingredients and seasoning balanced out each other and forming a harmony cycle. I appreciate the humour and creativity being put in the tasting menu. ”

“ The food was very delicious. I can be very picky eater sometimes but tasting menu was very good. The cocktails were delicious the two that tried. I thought I was going to be still be hungry after portion but after 12 dishes that you get try your full after it. The customer service was amazing and very friendly. ”

“ This place is truly amazing. Had the tasting menu and the food was phenomenal with each course topping the courses that came before it. The bread they served with my “cheeseburger” was amazing and something I’ll talk about forever. It was so light and airy and I wish I knew how to make it. The courses continued on and the big star of the all the dishes, for me, was the duck. The flavors of the duck along with the potatoes, pâté and hoisin sauce on top was spectacular. The dish even came with corn tortillas to turn it into a taco. Hats off to all the chefs as all the flavors from all the dishes are something I’ll remember always. As for the service, you couldn’t ask for better customer service and care from everyone. Each staff member was attentive, kind, personable and so accommodating. I’m seriously baffled that they do not yet have 2 Michelin stars. I will certainly be back. ”

“ Had been wanting to go to AnnaLena for a while now and finally got to go for my birthday the other day! I loved the food, the atmosphere, the service! Definitely pricey but I think worth it for a special occasion. We got the two mocktails - Mr. Wonderful and Ms. Everything. The black pepper meringue that came with Mr. Wonderful was delish and I love passion fruit so Ms. Everything was everything! My favorite food items were the oysters, the gem lettuce, the pasta and the bread! The different types of crunch in the gem lettuce dish was so fun, pasta was so chewy and delicious, the bread was amazing. Slightly disappointing was the green curry dish which was a little bit salty, and the wagyu/beef cheek barely had any flavor. tldr; I had a great experience and would love to come back again for another special occasion! ”